Notre fondatrice et ses testeurs de produits

Learn more about our founder: Viviane Bélair

JOHN DOE

Viviane Bélair, Ph.D.

President, founder

Bioressources Engineering - McGill University

JOURDAN MILLER

Walter

Quality control - Golden Retriever

7 years

JOURDAN MILLER

Maya

Quality control - Spaniel markiesje

4 years

Some count that matters

Some count that matters
66K+
Happy Clients
250+
Followers Facebook
150+
Followers Instagram

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-5 % saving

On all products
One use per customer

Environnement

Eco-responsible rating & ZERO WASTE FACTORY VISION (5R)

Eco-responsible rating: Silver: Eco-responsible distinction Level 2 at 68% (lespagesvertes.ca) 09-01-2021

Sustainable

1-Refuse: Plant-based cookies. Sustainable source of omega-3 microalgae oil. Oil extracted by cold pressing. Hydroelectric power, Drying at low temperature. Non-GMO nutritional yeast. Organic herbs and barley. Ethical, fair trade ingredients. Improvements: offset greenhouse gas emissions in trees (www.arbre-evolution.org)

Local & 100% recyclable bags

2- Reduce: Herbs and oil produced in Saskatchewan. Fruits and barley produced in Quebec. Bags produced in Vancouver. Use of environmental flexible bag - HP carbon neutral printer - Recyclable PE-PE film # 7 - Polymer-based anchor without PAHs) (epacflexibles.com). Compostable bags, PE # 2. Improvements: biodegradable cleaning products in 28 days

Value

3- Reuse: Imperfect malted barley, sprouted barley and shoots from the local malt house. Barley from the microbrewery (Drèches). Downgraded apples. Unsold pumpkins. Imperfect cookies donated to a food bank. Remanufactured cardboard boxes. Reusable fabric delivery bags. Used industrial equipment. Improvement: Reusable Transport Containers (S-22721)

Recycler

4- Recycle Anything that cannot be reused at the factory. 5- Rot : Municipal composting of all organic matter from the plant